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7 Best Food Aphrodisiacs

7 Best Food Aphrodisiacs(Information from Beachbody.com, Graphic from Fowler Creative Online)

Oysters – Recent studies have shown that oysters and their shellfish brethren, including clams, scallops, and mussels, all contain chemical compounds that may aid the release of testosterone, estrogen, and other sex hormones in both men and women. Oysters are also full of zinc, a deficiency of which can cause impotence in men, another reason they can be man’s best friend in the bedroom.

Chocolate – The ancient Aztecs considered chocolate to be an aphrodisiac for both men and women.  Chocolate contains the chemicals phenylethylamine and serotonin, which are also naturally occurring chemicals in the brain, usually released when we are happy or in love. Its chemicals can literally cause your heart to beat a little faster. Add to that a boost of caffeine and sugar, and it can be a pretty good pick-me-up with a small side of euphoria,

Bananas – Bananas can really get you going with their high levels of potassium and B vitamins, which aid the production of hormones. Bananas also contain the protease bromelain, which is believed to help circulation.

Asparagus – Rich in vitamin E, which is critical to the production of hormones. It also contains a lot of folic acid, which the body needs to produce histamines. And histamines are the chemical compounds that cause muscle contractions.

Avocados – The California Avocado Commission conducted a Valentine’s Day survey in 2000 of experts, 63 percent of whom concluded that the avocado does have some aphrodisiac qualities, some of which could be attributed to recently discovered phytochemicals.

Caviar – This fish-egg delicacy has been enjoyed by lovers for centuries.  Like oysters, they are high in zinc and rich in vitamins A and D and omega-3 fatty acids. They also are high in arginine, an amino acid which acts as a vasodilator, widening blood vessels and increasing blood flow.

Truffle Mushrooms – Scientists have recently discovered that black truffles contain the pheromone androstenol. There is some debate over how much human beings are affected by pheromones, but truffles have been considered to be aphrodisiacs for centuries, and this recent discovery could be one explanation.

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