In 2010, the sad news was that it could never be done without using chemicals…
But after two years of experimenting and testing, Beachbody has created the only non-toxic, organic, non-GMO Vanilla Shakeology available in the entire world! Through the purchase of premium beans, coming from a multitude of small Madagascar farms, Vanilla Shakeology is now available!! We are helping to invest in a wide variety of training for the indigenous Malagasy farmers as well as the building and ongoing maintenance of schools in Madagascar, enhancing the educational environment & resources for more than 3000 children. Does it get better than this? Read even more here!
Q and A’s
What is the nutritional info for Vanilla Shakeology?
Vanilla Shakeology has 130 calories, 16g of protein, 14g of carbs, 7g of sugar, and 2g of fat. For more nutritional information and the list of ingredients, please view or download the PDF at bottom of the Shakeology.com home page.
Does the Vanilla contain both whey and pea protein?
Yes, Vanilla Shakeology still has whey protein in it. We also added a small amount of natural pea protein to round out the amino acid profile.
Will you be coming out with a Vegan Vanilla Shakeology?
We are considering a vegan version of Vanilla for the future. Check back with us next year for an update.
Is Vanilla Shakeology gluten-free?
The Shakeology formula does not contain any gluten-based ingredients and we make every effort to prevent any ingredients with gluten from coming into direct or indirect contact with our products. However, because of our high standards we do not feel it is appropriate to make a gluten-free claim since Shakeology is produced in facilities that also handle gluten based ingredients. If you have a concern about gluten it is best to consult your doctor before making any dietary changes.
When will Shakeology be certified gluten-free?
There are no gluten-based ingredients in the Shakeology formula. Although we can apply for a gluten-free certification, the safety of our customers is extremely important to us and until we are satisfied that our high standards can be met we will not put a gluten-free certified statement on the package. To meet our internal standards, we are reviewing our entire supply chain of nearly 100 ingredients to ensure that there is no potential exposure to gluten-based grains from the farm to the Shakeology product being sealed in the final package. At this point we cannot say when that assessment will be complete.
Is Vanilla Shakeology free from allergens?
Shakeology is formulated to be free of the common 8 allergens, however, Shakeology is made in a manufacturing facility that also process allergens such as soy, wheat, milk and gluten. While our manufacturing procedures follows strict, required FDA Good Manufacturing Practices (GMPs), which include cleaning and breaking down of equipment between production runs and proper air filtration systems as precautionary measures, the possibility of cross-contamination can never be 100% eliminated, therefore we include the warning statement as a precaution to make our customers aware that Shakeology is Manufactured in a facility that also processes soy, egg, fish, crustacean shellfish, tree nuts, and wheat (gluten) ingredients.” We feel this is a responsible approach to help those with extreme sensitivities to such ingredients make an informed decision about the use of Shakeology.